1. Department of Food and Nutrition, Pukyong National University, Busan 48513, Republic of Korea
2. National Research and Innovation Agency, Research Center for Food Technology and Processing, Gunungkidul, 55861, Indonesia
3. National Marine Biodiversity of Korea (MABIK), Seochun 33662, Republic of Korea
4. Major of Biomedical Engineering, Division of Smart Healthcare, Pukyong National University, Busan 48513, Republic of Korea