Effect of garlic and onion extract chitosan nanoparticles on selected intestinal bacterial flora in indigenous rainbow rooster chicken in Kenya

Author:

Enoka Viviana Imbua Levi, ,Kikuvi Gideon Mutie,Ndung'u Perpetual Wangui, ,

Publisher

American Institute of Mathematical Sciences (AIMS)

Reference44 articles.

1. Torok VA, Ophel-Keller K, Hughes RJ, et al. (2007) Environment and age impact on poultry gut microflora. Aust Poult Sci Symp 19: 149-152.

2. Fuller R (1984) Microbial activity in the alimentary tract of birds. Proc Nutr Soc 43: 55-61.

3. Salminen S, Bouley C, Boutron-Ruault MC, et al. (1998) Functional food science and gastrointestinal physiology function. Br J Nutr 80: S147-S171.

4. Hooper LV, Midtvedt T, Gordon JI (2002) How host-microbial interactions shape the nutrient environment of the mammalian intestine. Annu Rev Nutr 22: 283-307.

5. Rehman HU, Vahjen W, Awad WA, et al. (2007) Indigenous bacteria and bacterial metabolic products in the gastrointestinal tract of broiler chickens. Arch Anim Nutr 61: 319-335.

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