The control of poultry salmonellosis using organic agents: an updated overview

Author:

El-Saadony Mohamed T.,Salem Heba M.,El-Tahan Amira M.,Abd El-Mageed Taia A.,Soliman Soliman M.,Khafaga Asmaa F.,Swelum Ayman A.ORCID,Ahmed Ahmed E.,Alshammari Fahdah A.,Abd El-Hack Mohamed E.ORCID

Funder

Deanship of Scientific Research, King Faisal University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference213 articles.

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2. Nanoparticles applications in poultry production: an updated review;Abd El-Ghany;Poult. Sci. J,2021

3. Impacts of supplementing broiler diets with biological curcumin, zinc nanoparticles and Bacillus licheniformis on growth, carcass traits, blood indices, meat quality and cecal microbial load;Abd El-Hack;Animals,2021

4. Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability;Abd El-Hack;J. Sci. Food Agric.,2021

5. Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review;Abd El-Hack;Poult. Sci.,2022

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