The potential of Spirulina platensis to substitute antibiotics in Japanese quail diets: impacts on growth, carcass traits, antioxidant status, blood biochemical parameters, and cecal microorganisms-Reference-Cited by-同舟云学术

The potential of Spirulina platensis to substitute antibiotics in Japanese quail diets: impacts on growth, carcass traits, antioxidant status, blood biochemical parameters, and cecal microorganisms

Published:2024-03 Issue:3 Volume:103 Page:103350
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Alghamdi Mashail A.,Reda Fayiz M.,Mahmoud Hemat K.,Bahshwan Safia M.A.,Salem Heba M.,Alhazmi Wafaa Ahmed,Soror Abel-Fattah Salah,Mostafa Nadeen G.,Attia Sally,Mohamed Mazhar D.A.,Saad Ahmed M.,El-Tarabily Khaled A.^ORCID,Abdelgeliel Asmaa Sayed

Funder

Deanship of Scientific Research, King Saud University

King Abdulaziz University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference72 articles.

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3. Spirulina platensis algae (SPA): a novel poultry feed additive. Effect of SPA supplementation in broiler chicken diets on productive performance, lipid profile and calcium-phosphorus metabolism;Abd El-Hady,2018

4. Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives – a comprehensive review;Abd El-Hack;Poult. Sci.,2022

5. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production;Abd El-Hack;Poult. Sci.,2022

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