The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status-Reference-Cited by-同舟云学术

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The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status

Published:2024-09 Issue:9 Volume:103 Page:103880
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Al-Gheffari Hawazen K.,Reda Fayiz M.,Alagawany Mahmoud,Saleh Ohud,Alhazmi Nada,Salem Heba M.,Ibrahim Essam H.,Alshahrani Mohammad Y.,AL-Qurashi Mada M.,El-Saadony Mohamed T.,El-Tarabily Khaled A.^ORCID,Saad Ahmed M.^ORCID,Mahgoub Samir

Funder

Deanship of Scientific Research, King Khalid University

Publisher

Elsevier BV

Reference64 articles.

1. Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production;Abd El-Hack;Poult. Sci.,2022

2. Thyroid activity, some blood constituents, organs morphology and performance of broiler chicks fed supplemental organic acids;Abdel-Fattah;Int. J. Poult. Sci.,2008

3. Solid-state fermentation as a novel paradigm for organic waste valorization: a review;Abu Yazid;Sustainability,2017

4. Effect of organic acid blend and Bacillus subtilis on growth, blood metabolites and antioxidant status in finishing broilers challenged with Clostridium perfringens;Abudabos;J. Anim. Plant Sci.,2017

5. Effect of supplemental organic acids on growth performance and gut microbial population of broiler chicken;Adil;Livestock Res. Rural. Dev.,2011

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