Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review-Reference-Cited by-同舟云学术

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Solid-State Fermentation as a Novel Paradigm for Organic Waste Valorization: A Review

Published:2017-02-08 Issue:2 Volume:9 Page:224
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Abu Yazid Noraziah,Barrena Raquel,Komilis Dimitrios,Sánchez Antoni

Funder

Ministerio de Economía y Competitividad

Generalitat de Catalunya

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Link

http://www.mdpi.com/2071-1050/9/2/224/pdf

Reference227 articles.

1. Use of Agro-Industrial Wastes in Solid-State Fermentation Processes;Mussatto,2012

2. Waste of Energy-Why Incineration Is Bad for Our Economy, Environment and Community,2011

3. Greenhouse gas emissions from organic waste composting

4. Genetic diversity of dinitrogen-fixing bacterial communities in soil amended with olive husks

5. Current developments in solid-state fermentation

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3. Food Waste Processing Trends Worldwide and Valorization of Food Waste from Pune City;Journal of Pure and Applied Microbiology;2024-08-31

4. Production of Single Cell Protein (SCP) from the Peel Waste of Pea, Potato, and Banana by Aspergillus Flavus NRRL 21882 as an Efficient Organic Poultry Supplement;ACS Omega;2024-08-23

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