Legume bioactive compounds: influence of rhizobial inoculation

Author:

R. Silva Luis, ,Bento Catarina,Carolina Gonçalves Ana,David Flores-Félix José,Helena Ramírez-Bahena Martha,Peix Alvaro,Velázquez Encarna, , , , ,

Publisher

American Institute of Mathematical Sciences (AIMS)

Subject

Microbiology (medical),Microbiology

Reference73 articles.

1. Neglecting legumes has compromised human health and sustainable food production;Foyer CH, Lam HM, Nguyen HT, et al.;Nat Plants

2. Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups;Havemeier S, Erickson J, Slavin J;Ann N Y Acad Sci

3. Grain legumes production, consumption and trade trends in developing countries

4. Nutritional and health benefits of pulses

5. Therapeutic potential of temperate forage legumes: a review;Cornara L, Xiao J, Burlando B;Crit Rev Food Sci Nutr

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