Salt stress responses and alleviation strategies in legumes: a review of the current knowledge-Reference-Cited by-同舟云学术

Salt stress responses and alleviation strategies in legumes: a review of the current knowledge

Published:2023-07-28 Issue:8 Volume:13 Page:
ISSN:2190-572X
Container-title:3 Biotech
language:en
Short-container-title:3 Biotech

Author:

Bouzroud Sarah^ORCID,Henkrar Fatima,Fahr Mouna,Smouni Abdelaziz

Publisher

Springer Science and Business Media LLC

Subject

Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13205-023-03643-7.pdf

Reference362 articles.

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2. Abd-Alla M, Nafady N, Bashandy S, Hassan A (2019) Mitigation of effect of salt stress on the nodulation, nitrogen fixation and growth of chickpea (Cicer arietinum L.) by triple microbial inoculation. Rhizosphere 10:100148. https://doi.org/10.1016/j.rhisph.2019.100148

3. Abdel Latef AAH, Tahjib-Ul-Arif M, Rhaman MS (2021) Exogenous auxin-mediated salt stress alleviation in Faba Bean (Vicia faba L.). Agronomy 11:547. https://doi.org/10.3390/agronomy11030547

4. Abdel-Baki G, Shaddad MAK, Mostafa D, Rafat A-S (2018) The effect of seed presoaking with KNO3 on seed germination, proline, protein pattern, ß-amylase and mineral composition of two faba bean cultivars treated with NaCl. Egypt J Bot 58:445–461. https://doi.org/10.21608/ejbo.2018.3423.1166

5. Abdelhamid M, Mervat ShS, Urs S, Abdel-Kareem ME (2013) Interactive effects of salinity stress and nicotinamide on physiological and biochemical parameters of faba bean plant. Acta Biol Colomb 18:499–510

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