Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups

Author:

Havemeier Stefanie1,Erickson Jennifer1,Slavin Joanne1

Affiliation:

1. Department of Food Science and Nutrition; University of Minnesota; St. Paul Minnesota

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference78 articles.

1. Factors influencing pulse consumption in Latin America;Leterme;Br. J. Nutr,2002

2. Vegetables, fruit, and cancer prevention: a review;Steinmetz;J. Am. Diet. Assoc,1996

3. Clinical diabetes: a publication of the American Diabetes Association;Polak;Am. Diabetes Assoc,2015

4. U.S. Department of Health and Human Services 2015 Dietary guidelines for Americans 2015-2020

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