Development of a Model to Predict the Primary Infection Date of Bacterial Spot (Xanthomonas campestris pv. vesicatoria) on Hot Pepper
Author:
Publisher
Korean Society of Plant Pathology
Subject
Agronomy and Crop Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kspp/JAKO201420947476303.pdf
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1. Modified Bean Pod Assay to Detect Strains of Pseudomonas syringae pv. syringae That Cause Bacterial Brown Spot of Snap Bean
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