Investigation of HMF levels in unbranded flower honeys and effects of some quality parameters on HMF levels

Author:

İÇLİ Nesrin

Publisher

Veterinary Journal of Ankara University

Subject

General Veterinary,Animal Science and Zoology

Reference27 articles.

1. Apriceno A, Bucci R, Girelli AM, et al (2018): 5- Hydroxymethyl furfural determination in Italian honeys by a fast near infrared spectroscopy. Microchem J, 143, 140-144.

2. Batu A, Küçük E, Çimen M (2013). Determination of the physicochemical and biochemical values of flower honeys obtained from Eastern Anatolia and Eastern Black Sea regions. EJFT, 87, 52-62.

3. Belitz H-D, Grosch, W, Schieberle P (2009): Food Chemistry. 4th revised and enlarged edition. Springer-Verlag Berlin Heidelberg, Berlin.

4. Bogdanov S (2009): Harmonised Methods of the International Honey Commission. Available at https://www.ihc-platform.net/ihcmethods2009.pdf. (Accessed February 20, 2021).

5. Capuano E, Fogliano V (2011): Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies. LWT-Food Sci Technol, 44, 793-810.

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. BIOCHEMICAL ANALYSIS OF BITLIS-HIZAN (TURKEY) REGION’S HONEY;Applied Ecology and Environmental Research;2024

2. Single Laboratory Validation of Four Methods for Quantification of HMF in Honey;Journal of Advanced Research in Natural and Applied Sciences;2023-10-23

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