Funder
Sapienza Università di Roma
Subject
Spectroscopy,Analytical Chemistry
Reference23 articles.
1. Effect of the temporary thermic treatment of honey on variation of the quality of the same during storage;Ramirez;Apiacta,2000
2. Flavour changes during production and storage of fruit juices;Askar;Fluss. Obst.,1984
3. Buffer conditions affecting the separation of Maillard reaction products by capillary electrophoresis;Tomlinson;J. Chromatogr. A,1993
4. Food Chemistry;Belitz,2009
5. Determination of 5‑hydroxymethylfurfural by ion-exclusion chromatography with UV detection;Kim;J. Chromatogr. A,1992
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献