Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Cited by
68 articles.
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1. Effects of corn grain processing and phosphorus content in calf starters on intake, growth performance, nutrient digestibility, blood metabolites, and urinary purine derivatives;Journal of Dairy Science;2024-07
2. Effects of corn grain processing method in starter ration and weaning strategy on performance, nutrient digestion, rumen fermentation, and blood metabolites of Holstein calves;Animal Feed Science and Technology;2024-02
3. Effects of grain processing (cracked vs. steam-flaked) and forage sources (alfalfa hay and wheat straw) as a free-choice provision on growth performance, rumen fermentation, blood metabolites, and behavior of dairy calves;Animal Feed Science and Technology;2024-01
4. Response of calves fed starters based on either steam-flaked corn grain or steam-flaked barley grain to dietary protein content in Holstein dairy calves;Animal Feed Science and Technology;2023-12
5. Effects of barley grain processing method (ground vs. steam flaked) and dietary protein content on growth performance, ruminal fermentation, and inflammatory indicators of Holstein dairy calves;Animal Feed Science and Technology;2023-09