Response of calves fed starters based on either steam-flaked corn grain or steam-flaked barley grain to dietary protein content in Holstein dairy calves
Author:
Funder
Ilam University
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference51 articles.
1. Evaluation of calf starters containing different amounts of crude protein for growth of Holstein calves;Akayezu;J. Dairy Sci.,1994
2. Interaction of protein levels fed to Holstein cows pre- and post-partum on reproductive and metabolic responses;Amirabadi Farahani;J. Dairy Sci.,2019
3. Effect of starter form, starch concentration, and amount of forage fed on Holstein calf growth from 2 to 4 months of age;Aragona;J. Dairy Sci.,2020
4. Forage and sugar in dairy calves’ starter diet and their interaction on performance, weaning age and rumen fermentation;Beiranvand;J. Anim. Physiol. Anim. Nutr.,2014
5. An evaluation of Brix refractometry instruments for measurement of colostrum quality in dairy cattle;Bielmann;J. Dairy Sci.,2010
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