Effects of barley grain processing method (ground vs. steam flaked) and dietary protein content on growth performance, ruminal fermentation, and inflammatory indicators of Holstein dairy calves-Reference-Cited by-同舟云学术

Effects of barley grain processing method (ground vs. steam flaked) and dietary protein content on growth performance, ruminal fermentation, and inflammatory indicators of Holstein dairy calves

Published:2023-09 Issue: Volume:303 Page:115694
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Sahib Nawar Sabah,Fattahnia Farshid,Kazemi-Bonchenari Mehdi,Eghbali Mansour,Khalilvandi-Behroozyar Hamed

Funder

Ilam University

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference52 articles.

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2. Interaction of protein levels fed to Holsteincows pre- and post-partum on reproductive and metabolic responses;Amirabadi Farahani;J. Dairy Sci.,2019

3. Effect of starter form, starch concentration, and amount of forage fed on Holstein calf growth from 2 to 4 months of age;Aragona;J. Dairy Sci.,2020

4. Starch granule-associated proteins and polypeptides: A review;Baldwin;Starch Stärke,2001

5. Forage and sugar in dairy calves’ starter diet and their interaction on performance, weaning age and rumen fermentation;Beiranvand;J. Anim. Physio. Anim. Nutr.,2014

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