Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance1-Reference-Cited by-同舟云学术

Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: In vitro antimicrobial activities and effects on growth performance1

Published:2012-03-01 Issue:3 Volume:90 Page:813-823
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Mathlouthi N.¹²,Bouzaienne T.³,Oueslati I.²,Recoquillay F.⁴,Hamdi M.³,Urdaci M.⁵,Bergaoui R.²

Affiliation:

1. Department of Animal Production, Ecole Supérieure d'Agriculture du Kef, University of Jendouba, 7119 Le Kef, Tunisia

2. Research Laboratory “Economie Agroalimentaire,” Institut National Agronomique de Tunisie, University of Carthage, 1082 Tunis, Tunisia

3. Research Laboratory “Ecologie et Technologie Microbienne,” Institut National des Sciences Appliquées et de Technologie, University of Carthage, 1080 Tunis, Tunisia

4. Department of Research and Development, Phytosynthèse, 63203 Riom Cedex, France

5. UPR-000263 JE 1, Ecole Nationale des Ingénieurs en Techniques Agricoles de Bordeaux, University of Bordeaux, 33175 Gradignan, France

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/90/3/813/23916202/813.pdf

Reference48 articles.

1. The effect of an essential oil combination derived from selected herbs growing wild in Turkey on broiler performance;Alçiçek;S. Afr. J. Anim. Sci.,2003

2. Gut microbiology and growth promoting antibiotics in swine;Anderson;Nutr. Abstr. Rev.,1999

3. Effect of dietary dried oregano leaves supplementation on performance and carcass characteristics of growing lambs;Bampidis;Anim. Feed Sci. Technol.,2005

4. The effect of oregano and rosemary essential oils or alpha-tocopheryl acetate on performance and lipid oxidation of meat enriched with n-3 PUFA's in broilers;Basmacioglu;S. Afr. J. Anim. Sci.,2004

5. The effect of a mixture of herbal essential oils or α-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers;Botsoglou;S. Afr. J. Anim. Sci.,2004

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