Rosemary (Salvia rosmarinus)
Author:
Publisher
Elsevier
Reference79 articles.
1. Improving the quality of silver carp fish fillets by gamma irradiation and coatings containing rosemary oil;Abdeldaiem;Journal of Aquatic Food Product Technology,2018
2. Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells;Aherne;British Journal of Nutrition,2007
3. An insight into the extraction and fractionation technologies of the essential oils and bioactive compounds in Rosmarinus officinalis L.: Past, present and future;Ali;TrAC-Trends in Analytical Chemistry,2019
4. Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials;Al-Sereiti;Indian Journal of Experimental Biology,1999
5. Protective action of ethanolic extract of Rosmarinus officinalis L. in gastric ulcer prevention induced by ethanol in rats;Amaral;An International Journal Published for the British Industrial Biological Research Association Food and Chemical Toxicology,2013
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