Growth performance, blood biochemistry, and mRNA expression of hepatic heat shock proteins of heat-stressed broilers in response to rosemary and oregano extracts
-
Published:2024-01
Issue:
Volume:119
Page:103791
-
ISSN:0306-4565
-
Container-title:Journal of Thermal Biology
-
language:en
-
Short-container-title:Journal of Thermal Biology
Author:
Madkour Mahmoud,
Alaqaly Ahmed M.,
Soliman Said S.,
Ali Sami I.,
Aboelazab OsamaORCID
Reference87 articles.
1. Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review;Abd El-Hack;Poultry Sci.,2022
2. Effect of dietary oregano supplementation on productive, physiological and immunological performance of broiler chicks;AbdAlHaleem;Egyptian Poult. Sci. J.,2020
3. Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils;Akbarian;Poultry Sci.,2014
4. The effect of rosemary herb as a dietary supplement on performance, egg quality, serum biochemical parameters, and oxidative status in laying hens;Alagawany;J. Anim. Feed Sci.,2015
5. The usefulness of oregano and its derivatives in poultry nutrition;Alagawany;World’s Poult. Sci. J.,2018
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献