Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fedOriganum compactum andCurcuma xanthorrhiza essential oils-Reference-Cited by-同舟云学术

Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fedOriganum compactum andCurcuma xanthorrhiza essential oils

Published:2014-08 Issue:8 Volume:93 Page:1930-1941
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Akbarian A.,Michiels J.,Golian A.,Buyse J.,Wang Y.,De Smet S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/93/8/1930/4386782/1930.pdf

Reference37 articles.

1. Catalase;Aebi,1983

2. Effect of different non-chloride sodium sources on the performance of heat-stressed broiler chickens;Ahmad;Br. Poult. Sci.,2006

3. Effect of feeding citrus peel extracts on growth performance, serum components, and intestinal morphology of broilers exposed to high ambient temperature during the finisher phase;Akbarian;Livest. Sci.,2013

4. Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature;Akbarian;Span. J. Agric. Res.,2013

5. Aviagen. 2011. Ross 308 broiler management guide. Accessed Jul. 31, 2011. http://en.aviagen.com/ross-308/

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of herbal formula on growth performance, apparent digestibility, antioxidant capacity, and rumen microbiome in fattening lambs under heat stress;Environmental Science and Pollution Research;2024-08-07

2. Systemic effects of heat stress on poultry performances, transcriptomics, epigenetics and metabolomics, along with potential mitigation strategies;World's Poultry Science Journal;2024-06-14

3. Effects of essential oils on heat‐stressed poultry: A review;Journal of Animal Physiology and Animal Nutrition;2024-05-29

4. Dietary lysozyme and avilamycin modulate gut health, immunity, and growth rate in broilers;BMC Veterinary Research;2024-01-20

5. Oxidative stability in meat (pectoralis major) of broiler orally supplemented with essential oils of allium sativum, Curcuma longa, Zingiber officinale, and Cinnamomum zeylanicum;Translational Animal Science;2024-01-01