Gene expression of heat shock protein 70 and antioxidant enzymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fedOriganum compactum andCurcuma xanthorrhiza essential oils
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/8/1930/4386782/1930.pdf
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4. Growth performance and gut health parameters of finishing broilers supplemented with plant extracts and exposed to daily increased temperature;Akbarian;Span. J. Agric. Res.,2013
5. Aviagen. 2011. Ross 308 broiler management guide. Accessed Jul. 31, 2011. http://en.aviagen.com/ross-308/
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