Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors1-Reference-Cited by-同舟云学术

Phase I of The National Beef Quality Audit-2011: Quantifying willingness-to-pay, best-worst scaling, and current status of quality characteristics in different beef industry marketing sectors1

Published:2013-04-01 Issue:4 Volume:91 Page:1907-1919
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Igo J. L.¹,VanOverbeke D. L.²,Woerner D. R.¹,Tatum J. D.¹,Pendell D. L.¹,Vedral L. L.²,Mafi G. G.²,Moore M. C.³,McKeith R. O.³,Gray G. D.³,Griffin D. B.³,Hale D. S.³,Savell J. W.³,Belk K. E.¹

Affiliation:

1. Department of Animal Science, Colorado State University, Fort Collins 80523

2. Department of Animal Science, Oklahoma State University, Stillwater 74078

3. Department of Animal Science, Texas A&M University, College Station 77843

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/91/4/1907/23966772/1907.pdf

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4. A comparison of importance weights and willingness-to-pay measures derived from choice-based conjoint, constant sum scales and best-worst scaling;Louviere;J. Bus. Res.,2008

5. A value chain analysis of the U.S. beef and dairy industries. A report prepared for the Environmental Defense Fund;Lowe,2009

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