Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?-Reference-Cited by-同舟云学术

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Do demographic and beef eating preferences impact on South African consumers' willingness to pay (WTP) for graded beef?

Published:2019-04 Issue: Volume:150 Page:122-130
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Strydom Phillip^ORCID,Burrow Heather^ORCID,Polkinghorne Rod^ORCID,Thompson John^ORCID

Funder

Australian Centre for International Agricultural Research

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Food safety and consumers' willingness to pay for labelled beef in Spain;Angulo;Journal of Food Products Marketing,2005

2. Income and expenditure of households: 2005/2006;Anonymous,2008

3. Accessory publication: MSA sensory testing protocols;Anonymous;Australian Journal of Experimental Agriculture,2008

4. Census 2011: Census in brief. Report no 03-01-41;Anonymous,2012

5. Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay;Bonny;Animal,2017

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