Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs
Author:
Affiliation:
1. Department of Animal Sciences, The Ohio State University, Columbus 43210
2. Elanco Animal Health, A Division of Eli Lilly and Company, Greenfield, IN 46140
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/91/2/1015/23963872/1015.pdf
Reference22 articles.
1. Ractopamine hydrochloride in formulated rations for barrows or gilts from 94 to 130 kg;Amaral;Rev. Bras. Zootec.,2009
2. Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork bellies;Apple;J. Anim. Sci.,2007
3. Review: Meta-analysis of the ractopamine response in finishing swine;Apple;Prof. Anim. Sci.,2007
4. Fresh meat and further processing characteristics of ham muscles from finishing pigs fed Ractopamine hydrochloride;Boler;J. Anim. Sci.,2011
5. The effect of ractopamine hydrochloride (Paylean) on lean carcass yields and pork quality characteristics of heavy pigs fed normal and amino acid fortified diets;Carr;Meat Sci.,2009
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