Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products-Reference-Cited by-同舟云学术

Food adulteration with genetically modified soybeans and maize, meat of animal species and ractopamine residues in different food products

Published:2022-01 Issue: Volume:55 Page:65-77
ISSN:0717-3458
Container-title:Electronic Journal of Biotechnology
language:en
Short-container-title:Electronic Journal of Biotechnology

Author:

Mostafa Amr A.,Abu-Hassiba Abd El-Hay G.,ElRouby Mariam T.,Abou-Hashim Fatma,Omar Hanaa S.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biotechnology

Reference53 articles.

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