Defining pig sort loss with a simulation of various marketing options of pigs with the assumption that marketing cuts improve variation in carcass weight and leanness-Reference-Cited by-同舟云学术

Defining pig sort loss with a simulation of various marketing options of pigs with the assumption that marketing cuts improve variation in carcass weight and leanness

Published:2019-09-01 Issue:3 Volume:99 Page:542-552
ISSN:0008-3984
Container-title:Canadian Journal of Animal Science
language:en
Short-container-title:Can. J. Anim. Sci.

Author:

Zhou Z.Y.¹²,Bohrer B.M.¹²

Affiliation:

1. Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada

2. Department of Food Science, University of Guelph, Guelph, ON N1G 2W1, Canada.

Publisher

Canadian Science Publishing

Subject

Animal Science and Zoology,Food Animals

Link

http://www.nrcresearchpress.com/doi/pdf/10.1139/cjas-2018-0195

Reference21 articles.

1. Effects of narasin (Skycis) on live performance and carcass traits of finishing pigs sold in a three-phase marketing system

2. Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility1,2,3

3. Characterization of variability in pork carcass composition and primal quality1,2,3

4. Effects of lowering dietary fiber before marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights1,2

5. Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs

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