Effects of lowering dietary fiber before marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights1,2-Reference-Cited by-同舟云学术

Effects of lowering dietary fiber before marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights1,2

Published:2014-01-01 Issue:1 Volume:92 Page:119-128
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Asmus M. D.¹,DeRouchey J. M.¹,Tokach M. D.¹,Dritz S. S.²,Houser T. A.¹,Nelssen J. L.¹,Goodband R. D.¹

Affiliation:

1. Department of Animal Sciences and Industry, College of Agriculture

2. Department of Diagnostic Medicine/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan 66506-0201

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/92/1/119/23832479/119.pdf

Reference26 articles.

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2. Organ weight, intestinal morphology, and fasting whole-body oxygen consumption in growing pigs fed diets containing distillers dried grains with solubles alone or in combination with a multienzyme supplement;Agyekum;J. Anim. Sci.,2012

3. Effects of dietary fiber and protein concentration on growth, feed efficiency, visceral organ weights and large intestine microbial populations of swine;Anugwa;J. Nutr.,1989

4. Meta-analyses describing the variables that influence the backfat, belly fat, and jowl fat iodine value of pork carcasses;Bergstrom,2010

5. Effects of different cereal grains and ractopamine hydrochloride on performance carcass characteristics and fat quality in late-finishing pigs;Carr;J. Anim. Sci.,2005

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