Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs-Reference-Cited by-同舟云学术

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Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs

Published:2005-01-01 Issue:1 Volume:83 Page:223-230
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Carr S. N.,Rincker P. J.,Killefer J.,Baker D. H.,Ellis M.,McKeith F. K.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/83/1/223/23739075/223.pdf

Reference20 articles.

1. Effect of ractopamine on growth performance, carcass composition, and cutting yields of pigs slaughtered at 107 and 125 kilograms;Crome;J. Anim. Sci.,1996

2. Fatty acid profiles of lipid depots and cholesterol concentration in muscle tissue of finishing pigs fed ractopamine;Engeseth N. J.Lee;J. Food Sci.,1992

3. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition;GatlinAverette;J. Anim. Sci.,2002

4. Lipid extraction of tissues with a low-toxicity solvent;Hara;Anal. Biochem.,1978

5. Evaluation of porcine fat with fiberoptic spectroscopy;Irie;J. Anim. Sci.,1999

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