Effect of Diet on Fatty Acid Composition of Body Fat in Steers-Reference-Cited by-同舟云学术

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Effect of Diet on Fatty Acid Composition of Body Fat in Steers

Published:1965-02-01 Issue:1 Volume:24 Page:57-61
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Cabezas M. T.,Hentges J. F.,Moore J. E.,Olson J. A.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/24/1/57/23119396/jan0240010057.pdf

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Japanese Wagyu beef industry: current situation and future prospects — A review;Asian-Australasian Journal of Animal Sciences;2018-07-01

2. The response of gene expression associated with lipid metabolism, fat deposition and fatty acid profile in the longissimus dorsi muscle of Gannan yaks to different energy levels of diets;PLOS ONE;2017-11-09

3. Meat produced by Japanese Black cattle and Wagyu;Animal Frontiers;2014-10-01

4. Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments;Animal Science Journal;2014-09-19

5. Identification of Exonic Nucleotide Variants of the Thyroid Hormone Responsive Protein Gene Associated with Carcass Traits and Fatty Acid Composition in Korean Cattle;Asian-Australasian Journal of Animal Sciences;2014-08-20

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