A Colorimetric Method for the Determination of Proteolytic Degradation of Feed Proteins by Rumen Microorganisms
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/48/4/947/23056461/jan0480040947.pdf
Cited by 26 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Proteolytic activity in ruminal fluid from cattle fed two levels of barley grain: a comparison of three methods of determination;Journal of the Science of Food and Agriculture;2002
2. Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques;Asian-Australasian Journal of Animal Sciences;2000-10-01
3. Enrichment of proteolytic activity relative to nitrogen in preparations from the rumen for in vitro studies;Animal Feed Science and Technology;1995-03
4. Evaluation of Chemical and Physical Properties of Feeds That Affect Protein Metabolism In the Rumen;Journal of Dairy Science;1994-09
5. In vitro solubility and degradability of nitrogen in concentrate ruminant feeds;Animal Feed Science and Technology;1993-06
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