Proteolytic activity in ruminal fluid from cattle fed two levels of barley grain: a comparison of three methods of determination
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference44 articles.
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2. ISOLATION, ENUMERATION, AND CHARACTERISTICS OF PROTEOLYTIC RUMINAL BACTERIA
3. Hydrolysis of Fraction 1 leaf protein and casein by rumen entodiniomorphid protozoa
4. Proteolytic activity of a rumen anaerobic fungus
5. Comparison of amylolytic and proteolytic activities of ruminal fungi grown on cereal grains
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