Evaluation of Chemical and Physical Properties of Feeds That Affect Protein Metabolism In the Rumen-Reference-Cited by-同舟云学术

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Evaluation of Chemical and Physical Properties of Feeds That Affect Protein Metabolism In the Rumen

Published:1994-09 Issue:9 Volume:77 Page:2762-2786
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Stern M.D.,Varga G.A.,Clark J.H.,Firkins J.L.,Huber J.T.,Palmquist D.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference143 articles.

1. Nonstructural carbohydrate and protein effectş on rumen fermentation, nutrient flow, and performance of dairy cows;Aldrich;J. Dairy Sci.,1993

2. Evaluation of several methods for estimating microbial nitrogen concentration in the rumen;Arambel;Nutr. Rep. Int.,1987

3. Effects of amino acids and peptides on rumen microbial growth yields;Argyle;J. Dairy Sci.,1989

4. Refinement of an enzymatic method for estimating the theoretical degradability of proteins in feedstuffs for ruminants;Assoumani;Anim. Feed Sci. Technol.,1992

5. Predicting in situ degradability of feed proteins in the rumen by two laboratory methods (solubility and enzymatic degradation);Aufrére;Anim. Feed Sci. Technol.,1991

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