Effects of Energy Intake and Feed Source on Chemical Changes and Flavor of Ground Beef during Frozen Storage-Reference-Cited by-同舟云学术

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Effects of Energy Intake and Feed Source on Chemical Changes and Flavor of Ground Beef during Frozen Storage

Published:1979-02-01 Issue:2 Volume:48 Page:338-347
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Brown H. G.,Melton S. L.,Riemann M. J.,Backus W. R.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/48/2/338/23025605/jan0480020338.pdf

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