Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon-Reference-Cited by-同舟云学术

Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon

Author:

Joele Maria RSP¹,Lourenço Lúcia FH²,Lourenço Júnior José B²,Araújo Geisielly S²^ORCID,Budel Juliana CC²,Garcia Alexandre R³

Affiliation:

1. Federal Institute of Education, Science and Technology of Pará; Rodovia BR 316, km 61 Zip Code 68740-970 Castanhal PA Brazil

2. Federal University of Pará - UFPA; Av. dos Universitários, s/n Zip Code 68746-360 Castanhal PA Brazil

3. Brazilian Agricultural Research Corporation - Embrapa Southeast Livestock; Rodovia Washington Luiz, km 234 Zip Code 13560-970 São Carlos SP Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

Reference53 articles.

1. Evaluación de canales y calidad de la carne de búfalo;Jorge;Tecnologia en Marcha. Rev Esp,2011

4. Buffalo livestock and products in Europe;Borghese;Scientific Bulletin of ESCORENA,2013

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