Visual Intrinsic Character
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-7860-7_4
Reference251 articles.
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3. Adams, T.H., R.L. Walzem, D.R. Smith, S. Tseng, and S.B. Smith. 2010. Hamburger high in total saturated and trans-fatty acids decreases HDL cholesterol and LDL particle diameter, and increases plasma TAG, in mildly hypercholesterolaemic men. British Journal of Nutrition 103: 91–98.
4. Arnett, E.J., F.L. Fluharty, S.C. Loerch, H.N. Zerby, R.A. Zinn, and P.S. Kuber. 2012a. Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef. Journal of Animal Science 90: 960–972.
5. Arnold, R.N., K.K. Scheller, S.C. Arp, S.N. Williams, D.R. Buege, and D.M. Schaefer. 1992. Effect of long-or short-term feeding of alpha-tocopheryl acetate to Holstein and crossbred beef steers on performance, carcass characteristics, and beef color stability. Journal of Animal Science 70: 3055–3065.
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