Effects of replacing milk and soybean products with wheat glutens on digestibility of nutrients and growth performance in nursery pigs2-Reference-Cited by-同舟云学术

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Effects of replacing milk and soybean products with wheat glutens on digestibility of nutrients and growth performance in nursery pigs2

Published:1994-01-01 Issue:1 Volume:72 Page:151-159
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Richert B. T.,Hancock J. D.,Morrill J. L.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/72/1/151/22709578/151.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of fermented biogas residue on growth performance, serum biochemical parameters, and meat quality in pigs;Asian-Australasian Journal of Animal Sciences;2017-03-25

2. Safety and Nutritional Evaluation of Biogas Residue Left After the Production of Biogas from Wastewater;Italian Journal of Animal Science;2015-01

3. Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa);Agricultural Sciences in China;2011-06

4. Leitões recém-desmamados alimentados com dietas contendo proteína láctea e zinco suplementar;Revista Brasileira de Zootecnia;2010-09

5. Standardised ileal crude protein and amino acid digestibilities in protein supplements for piglets;Archives of Animal Nutrition;2009-09-28

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