Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa)-Reference-Cited by-同舟云学术

Effect of Dietary Supplementation with Hydrolyzed Wheat Gluten on Growth Performance, Cell Immunity and Serum Biochemical Indices of Weaned Piglets (Sus scrofa)

Published:2011-06 Issue:6 Volume:10 Page:938-945
ISSN:1671-2927
Container-title:Agricultural Sciences in China
language:en
Short-container-title:Agricultural Sciences in China

Author:

WANG Xiu-qi,FENG You,SHU Gang,JIANG Qing-yan,YANG Jing-pei,ZHANG Zi-feng

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science

Reference37 articles.

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3. Weaning and the weanling diet influence the villous height and crypt depth in the small intestine of pigs and alter the concentrations of short-chain fatty acids in the large intestine and blood;van Beers-Schreurs;The Journal of Nutrition,1998

4. Inclusion of wheat gluten as a protein source in diets for weaned pigs;Blasco;Animal Research,2005

5. Effects of dietary protein sources on ileal digestibility and growth performance for early-weaned pigs;Chase;Livestock Production Science,1999

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