Fiber-type composition of muscles of the beef chuck and round1
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/80/11/2872/23740343/2872.pdf
Reference25 articles.
1. Phenotypic expression of muscle fiber types and some implications to meat quality;Ashmore;J. Anim. Sci.,1974
2. Comparative aspects of muscle fiber types in different species;Ashmore;Exp. Neurol.,1971
3. Relationship of fiber type composition to marbling and tenderness of bovine muscle;Calkins;J. Food Sci.,1981
4. Red and White Muscle;Cassens;Adv. Food Res.,1971
5. Maturity and its relationship to muscle characteristics of cattle;Cornforth;J. Anim. Sci.,1980
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