Matrix metalloproteinase- 9 may contribute to collagen structure modification during postmortem aging of beef-Reference-Cited by-同舟云学术

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Matrix metalloproteinase- 9 may contribute to collagen structure modification during postmortem aging of beef

Published:2023-11 Issue: Volume:205 Page:109321
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Koulicoff Larissa A.,Heilman Terra,Vitanza Lauren,Welter Amelia,Jeneske Haley,O'Quinn Travis G.,Hansen Stephanie,Huff-Lonergan Elisabeth,Schulte Matthew D.,Chao Michael D.

Funder

National Cattlemen's Beef Association

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Bovine metalloprotease characterization and in vitro connective tissue degradation;Alderton;Journal of Animal Science,2004

2. Respiration of mitochondria isolated from dark-cutting beef: Postmortem changes;Ashmore;Journal of Animal Science,1972

3. The influence of supplemental zinc and dietary fiber concentration on mineral retention of beef steers1;Carmichael;Translational Animal Science,2019

4. Effect of extended aging on calpain-1 and -2 activity in beef longissimus lumborum and semimembranosus muscles;Colle;Meat Science,2017

5. Pressure and temperature effects on the activity and structure of the catalytic domain of human MT1-MMP;Decaneto;Biophysical Journal,2015

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1. Effect of Electrostatic Field Assisted Thawing on the Quality of Previously Frozen Beef Striploins;Meat and Muscle Biology;2024-03-11

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