Relationship of Fiber Type Composition to Marbling and Tenderness of Bovine Muscle
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb15331.x/fullpdf
Reference21 articles.
1. Phenotypic Expression of Muscle Fiber Types and Some Implications to Meat Quality
2. Postnatal development of fiber types in normal and dystrophic skeletal muscle of the chick
3. Effects of Elevated Temperature Conditioning on Youthful and Mature Beef Carcasses
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