1. Pulsed electric fields effects on meat tissue quality and functionality;Alahakoon,2017
2. Carcass Composition and Commercial Cuts of Yearlings of Several Beef Breeds With Different Biological Types ICoMST;Alberti,1998
3. Relationships among carcass shape, tissue composition, primal cuts and meat quality traits in lambs: a PLS path modeling approach;Araujo;Small Rumin. Res.,2020
4. Ruminant meat flavor influenced by different factors with special reference to fatty acids;Arshad;Lipids Health Dis.,2018
5. Muscle fibre types and beef quality;Astruc,2017