Author:
Araújo J.C.,Lima A.C.S.,Nunes M.P.M.,Sousa M.A.P.,Serrão G.X.,Morais E.C.,Daher L.C.C.,Silva A.G.M.
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Animal Science and Zoology,Food Animals
Reference56 articles.
1. Meat Color Measurement Guidelines;AMSA,2012
2. Official Methods of Analysis of AOAC International;AOAC,1995
3. European conformation and fat scores have no relationship with eating quality;Bonny;Animal,2016
4. Body measurements reflect body weights and carcass yields in Karayaka sheep;Cam;Asian J. Anim. Vet. Adv.,2010
5. Sheep and Goat Carcasses: Obtained-Evaluation-Classification;Cezar,2007
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献