Prediction of intramuscular fat percentage in live swine using real-time ultrasound1-Reference-Cited by-同舟云学术

Prediction of intramuscular fat percentage in live swine using real-time ultrasound1

Published:2002-12-01 Issue:12 Volume:80 Page:3046-3052
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Newcom D. W.,Baas T. J.,Lampe J. F.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/80/12/3046/23740775/3046.pdf

Reference17 articles.

1. Barton-Gade, P. A. 1990. Pork quality in genetic improvement programmes—the Danish experience. Proc. Natl. Swine Improv. Fed. Ann. Mtg.Des Moines, IA.

2. A rapid method for total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

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