Estimating backfat depth, loin depth, and intramuscular fat percentage from ultrasound images in swine-Reference-Cited by-同舟云学术

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Estimating backfat depth, loin depth, and intramuscular fat percentage from ultrasound images in swine

Published:2023-10 Issue:10 Volume:17 Page:100969
ISSN:1751-7311
Container-title:animal
language:en
Short-container-title:animal

Author:

Peppmeier Z.C.^ORCID,Howard J.T.,Knauer M.T.,Leonard S.M.^ORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference21 articles.

1. On-line pork carcass grading with the Autofom ultrasound system;Brøndum;Journal of Animal Science,1998

2. Comparison of transverse and longitudinal real-time ultrasound scans for prediction of lean cut yields and fat-free lean content in live pigs;Cisneros;Journal of Animal Science,1996

3. Influence of intramuscular fat content on the quality of pig meat – 1. Composition of the lipid fraction and sensory characteristics of M. longissimus lumborum;Fernandez;Meat Science,1999

4. A review of potential new methods of on-line pork carcass evaluation;Forrest;Journal of Animal Science,1989

5. Repeatability of ultrasound-predicted percentage of intramuscular fat in feedlot cattle;Hassen;Journal of Animal Science,1999

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Deep Learning-Based Automated Approach for Determination of Pig Carcass Traits;Animals;2024-08-21

2. PIMFP: An accurate tool for the prediction of intramuscular fat percentage in live pigs using ultrasound images based on deep learning;Computers and Electronics in Agriculture;2024-02

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