Enzymatic Conversion of Corn Cobs to Glucose with Trichoderma Viride Fungus and the Effect on Nutritional Value of the Corn Cobs-Reference-Cited by-同舟云学术

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Enzymatic Conversion of Corn Cobs to Glucose with Trichoderma Viride Fungus and the Effect on Nutritional Value of the Corn Cobs

Published:1982-03-01 Issue:3 Volume:54 Page:609-617
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Ward J. W.,Perry T. W.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/54/3/609/22936807/jan0540030609.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Digestibility of dry matter and organic matter and the in vitro rumen parameters of complete feed from fermented corn cobs and moringa (Moringa oleifera) leaves meal;IOP Conference Series: Earth and Environmental Science;2020-02-01

2. Nutritive utilization of Moringa oleifera tree stalks treated with fungi and yeast to replace clover hay in growing lambs;Agroforestry Systems;2017-11-20

3. Influence of Fish Feed Containing Corn-Cob Was Fermented By Trichoderma Sp, Aspergillus Sp, Rhizopus Oligosporus To The Rate of Growth of Java Barb (Puntius Gonionitus);APCBEE Procedia;2012

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