Influence of Fish Feed Containing Corn-Cob Was Fermented By Trichoderma Sp, Aspergillus Sp, Rhizopus Oligosporus To The Rate of Growth of Java Barb (Puntius Gonionitus)

Author:

Rostika Rita,Safitri Ratu

Publisher

Elsevier BV

Reference12 articles.

1. Aachary, A.A., dan S.G. Prapulla. 2008B. Value Addition to Corncob: Production and Characterization of Xylooligosacaharide complex using Aspergillus oryzae MTCC5154. Bioresources Technology Volume 10(2):991-995.

2. Adeyemi, O.A. dan F.O. Familade. 2003. Replacement of maize by rumen filtrate fermented on corn-cob in layer diets. Bioresources Technology Volume 90, Issue 2: 221-224.

3. Enhanced L-(+) Lactid Acid Production by An Adapted Strain of Rhizopus oryzae sing corncob hydrolysate;Bai;Appl. Biochem. Biotechnol,2008

4. Directorate General of Field crop and Horticulture, 2006 Departemen Pertanian. 2004. Statistika Pertanian Jagung Indonesia. http//www.deptan.go.id.

5. Production of Lactic Acid From Corncob;Miura;Journal of Bioscience and Bioengineering Volume,2004

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