Nutritive utilization of Moringa oleifera tree stalks treated with fungi and yeast to replace clover hay in growing lambs

Author:

Kewan K. Z.,Salem F. A.,Salem A. Z. M.ORCID,Abdou A. R.,El-Sayed H. M.,Eisa S. S.,Zaki E. A.,Odongo N. E.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Forestry

Reference48 articles.

1. Abou-Ammou FF, EI-Badawi AY, Abdel-Khalek TMM, Hafez YH, Mahrous AA, EI-Shafie MH (2011) Nutritional evaluation of a new fungal-yeast probiotic fortified with natural antioxidants on performance of lambs. 2-body weight gain, feed conversion efficiency, carcass characteristics and body composition of two local breeds of sheep raised under two different climatic conditions. Egypt J Nutr Feeds 14:379–391

2. Agosin E, Tollier MT, Brillouet JM, Thivend P, Odier E (1986) Fungal pretreatment of wheat straw. Effect on the biodegradability of cell walls structural polysaccharides, Lignin and phenolic acids by rumen microorganisms. J Sci Food Agric 37:97–106

3. AOAC (2000) Official methods of analysis, 17th edn. Association of Official Analytical Chemists, Washington, DC

4. Aregheore EM (2002) Intake and digestibility of Moringa oleifera and batiki grass mixtures by growing goats. Small Rumin Res 46:23–28

5. Best DA, Lara-Lara PE, Aguilar-Urquizo E, Cen-Chuc FE, Ku-Vera JC, Sangineś-Garciá JR (2017) In vivo digestibility and nitrogen balance in sheep diets with foliage of fodder trees in substitution for soybean meal. Agrofor Syst 91:1079–1085

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