Supplemental fat source affects feedlot performance and carcass traits of finishing yearling steers and estimated diet net energy value.
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
https://www.animalsciencepublications.org/publications/jas/pdfs/68/8/2208
Cited by 41 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of soybean oil plus additional forage and anabolic implant in finishing steers: feedlot performance, carcass composition, and meat quality;Canadian Journal of Animal Science;2023-06-01
2. Effects of different dietary fat levels and sources on diet digestibility, fattening performance and meat quality of Holstein young bulls when substituted for dietary barley grain;Archives of Animal Nutrition;2022-01-02
3. Effects of wet distillers bran plus solubles and corn oil in diets containing flint corn grain and citrus pulp for finishing Nellore bulls;Livestock Science;2022-01
4. Effects of protein source and lipid supplementation on conservation and feed value of total mixed ration silages for finishing beef cattle;Journal of Animal Science;2021-02-01
5. Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil;Livestock Science;2020-06
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