Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil-Reference-Cited by-同舟云学术

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Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil

Published:2020-06 Issue: Volume:236 Page:104059
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Antonelo D.S.,Gómez J.F.M.,Goulart R.S.,Beline M.,Cônsolo N.R.B.,Corte R.R.S.,Silva H.B.,Ferrinho A.M.,Pereira A.S.C.,Gerrard D.E.,Silva S.L.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference41 articles.

1. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat,2015

2. Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs;Barcellos;Nellore bulls. Acta Sci. Anim. Sci.,2017

3. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu;J. Anim. Sci.,2002

4. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem. Physiol.,1959

5. Supplemental fat source affects feedlot performance and carcass traits of finishing yearling steers and estimated diet net energy value;Brandt;J. Anim. Sci.,1990

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