Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Cited by
18 articles.
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1. Effect of substitution of corn for molasses in diet on growth performance, nutrient digestibility, blood characteristics, fecal noxious gas emission, and meat quality in finishing pigs;Revista Brasileira de Zootecnia;2016-03
2. Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork;Animal Production Science;2012
3. Comparison of dried whey permeate and a carbohydrate product in diets for nursery pigs1,2;Journal of Animal Science;2010-05-01
4. Effect of carbohydrate source on growth performance, carcass traits, and meat quality of growing-finishing pigs1,2,3;Journal of Animal Science;2003-10-01
5. Lactose, sucrose, and molasses in simple and complex diets for nursery pigs;Animal Feed Science and Technology;2001-10