Molasses, Sugar (Sucrose), Corn, Tallow, Soybean Oil and Mixed Fats as Sources of Energy for Growing Swine-Reference-Cited by-同舟云学术

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Molasses, Sugar (Sucrose), Corn, Tallow, Soybean Oil and Mixed Fats as Sources of Energy for Growing Swine

Published:1972-02-01 Issue:2 Volume:34 Page:217-224
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Brooks C. C.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/34/2/217/22995747/jan0340020217.pdf

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of artificial sweeteners and rare sugars on the gut microbiome;Food Science and Biotechnology;2024-07

2. Effect of substitution of corn for molasses in diet on growth performance, nutrient digestibility, blood characteristics, fecal noxious gas emission, and meat quality in finishing pigs;Revista Brasileira de Zootecnia;2016-03

3. Nutritional strategies affect carcass and pork quality but have no effect on intramuscular fat content of pork;Animal Production Science;2012

4. Comparison of dried whey permeate and a carbohydrate product in diets for nursery pigs1,2;Journal of Animal Science;2010-05-01

5. Effect of carbohydrate source on growth performance, carcass traits, and meat quality of growing-finishing pigs1,2,3;Journal of Animal Science;2003-10-01

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