Effect of supplemental ground flaxseed fed to beef cattle grazing summer native range on the northern Great Plains1,2
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/88/6/2108/23576149/2108.pdf
Reference55 articles.
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2. Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay.;J. Anim. Sci.,1993
3. Immunonutrition: The role of ω-3 fatty acids.;Nutrition,1998
4. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media.;J. Dairy Sci.,1980
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1. Understanding intake on pastures: how, why, and a way forward;Journal of Animal Science;2021-02-26
2. Production, milk fatty acid profile, and nutrient utilization in grazing dairy cows supplemented with ground flaxseed;Journal of Dairy Science;2019-02
3. Planning and Analyzing Digestibility Experiments;Rumenology;2016
4. Incremental amounts of ground flaxseed decrease milk yield but increase n-3 fatty acids and conjugated linoleic acids in dairy cows fed high-forage diets1;Journal of Dairy Science;2015-07
5. The effect of supplemental concentrate feed on live weight gain of yearling heifers over grazing season in subirrigated rangelands of East Anatolia;TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES;2014
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