Comparison of whole, raw soybeans, extruded soybeans, or soybean meal and barley on digestive characteristics and performance of weaned beef steers consuming mature grass hay
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/71/1/26/22674074/26.pdf
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of mixing Stylosanthes conserved as hay or silage with corn silage in diets for feedlot beef cattle;Animal Feed Science and Technology;2022-02
2. Feeding value of whole raw soya beans as a protein supplement for beef cattle consuming low-quality forages;Journal of Animal Physiology and Animal Nutrition;2017-06-13
3. The intake of thermally processed soybean reduces the feedlot period of lambs independently of roughage to concentrate ratio1;Journal of Animal Science;2015-06-01
4. Effect of processing method on in sacco ruminal degradability of organic matter and nitrogen from canola seeds and in vitro intestinal nitrogen digestion of the in sacco residue;Animal Production Science;2014
5. Forage nutritive value of soybean varieties;Legume Research - An International Journal;2014
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